May 31, 2026Strawberry Sour
An elegant summer classic with plenty of ice, where the joyful sweetness of fresh strawberries ripened in the sun meets the botanical world of gin and citrus freshness.
View recipe →
Category
Explore cocktail recipes in this category and discover your favorites.
Available
22 recipes
May 31, 2026An elegant summer classic with plenty of ice, where the joyful sweetness of fresh strawberries ripened in the sun meets the botanical world of gin and citrus freshness.
View recipe →
May 26, 2026A refreshing sour classic that explodes on the palate, where crunchy green plums, the harbinger of spring and summer, meet the refreshing botanical notes of gin.
View recipe →
Apr 1, 2026Bourbon Renewal is a sophisticated cocktail that combines rich bourbon flavor with spice and citrus notes. With its light sweet-sour balance and aromatic bitters, it offers a classic drink with a modern twist. A standout option for both winter evenings and bar experiences.
View recipe →
Mar 16, 2026Broken Plane is a balanced modern cocktail that combines the warm character of bourbon whiskey with the citrusy bitterness of Aperol and the lively acidity of fresh lemon juice. Maple syrup gives the drink a slightly sweet and velvety depth.
View recipe →
Mar 13, 2026A legendary "sobering" cocktail from the 1930s with a touch of citrus and aromatics. The balance is like math, the effect unexpectedly powerful.
View recipe →
Mar 13, 2026Saturn is one of the rare gin-based tiki cocktails. It offers a balanced and fresh drink with tropical fruit flavors, citrus and spicy falernum.
View recipe →
Mar 13, 2026Midori Sour is a fresh and fruity cocktail with a bright green color that combines the sweet aroma of melon liqueur with citrus acidity.
View recipe →
Mar 13, 2026Amaretto Sour is a classic cocktail with a sweet-sour character where almond-flavored amaretto liqueur is balanced with lemon juice.
View recipe →
Mar 13, 2026Aviation is an elegant and aromatic classic cocktail made with gin, lemon juice and floral liqueurs.
View recipe →