Midori Sour is one of the modern cocktails that emerged in the late 1970s and quickly became popular around the world. The story begins with Midori, a bright green melon liqueur developed by the Japanese liquor producer Suntory.
Midori was first introduced in 1978 at the famous Studio 54 nightclub in New York. At that time, the nightlife culture was very colorful and flamboyant. Brightly colored drinks, different flavors and new cocktail experiences were very popular. Midori's vibrant green color and sweet melon aroma made it the perfect ingredient for bartenders to come up with creative recipes.
“Some moments in our lives are fleeting, but the colors they leave behind stay with us for a long time”
One of the most popular recipes developed during this period was Midori Sour. The sweet character of the melon liqueur was balanced by the fresh acidity of the lemon juice, resulting in a balanced drink with both sweet and sour flavors.
In the 1980s and 1990s, Midori Sour became one of the most colorful and eye-catching cocktails on bar menus. Immediately recognizable thanks to its bright green color, this drink was loved by a wide audience for its appearance and fresh taste.
Today, the Midori Sour is still served as one of the recognized recipes of modern cocktail culture. It remains an enjoyable and fun option, especially for those who love fruity and slightly sweet cocktails.
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Ingredients
Unit System
45 mlMidori (melon liqueur)
30 mlfresh lemon juice
15 mlSugar syrup
60 mlSoda or Lemon-Lime Soda
SomeIce
Lemonwedge Maraschino cherry
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Method
1
Add ice into the shaker.
2
Add midori (melon liqueur), fresh lemon juice and sugar syrup.
3
Shake for about 10-15 seconds.
4
Strain into an ice-filled highball glass.
5
Top with club soda or lemon-lime soda.
6
Garnish with a lemon wedge and maraschino cherry.
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Bartender Tips
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Midori balance - Midori (melon liqueur) is quite sweet, lemon juice keeps the cocktail in balance.
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Use fresh lemon - Freshly squeezed lemon juice noticeably improves the flavor of the drink.
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Use plenty of ice - Plenty of ice keeps the drink fresh and helps the flavors feel more balanced.
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