The Corpse Reviver series originated in the late 19th century as "hangover cure drinks".
The best-known version, No.2, was published in 1934 in The Savoy Cocktail Book and became a classic.
The warning in the book is quite clear:
"More than four can't get up quickly."
“Some things in life sober you up; others make you realize how tired you are”
Citrus acidity, orange liqueur sweetness, Lillet's elegant wine character and absinthe's secret aroma combine to create an exceptionally balanced structure.
This cocktail captures the elegant yet dangerous spirit of post-Prohibition European bar culture. It looks innocent. But it is not to be underestimated.
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Ingredients
Unit System
22.5ml Gin
22.5ml Cointreau (Triple Sec)
22.5ml Lillet Blanc
22.5ml Fresh Lemon Juice
1 dashAbsinthe (to shake the glass)
SomeIce
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Method
1
Gently shake the coupe glass with the absinthe and pour off the excess.
2
Add the gin, Cointreau, Lillet Blanc and lemon juice to the shaker.
3
Shake vigorously with plenty of ice for 10-15 seconds.
4
Strain into a chilled glass.
5
Garnish with optional lemon peel.
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Bartender Tips
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The lemon juice has to be fresh - the balance depends on it.
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Don't overdo the absinthe - it should only be an aromatic shade.
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