Butterfly Pea Flower (Clitoria ternatea) is a natural herb used for centuries in Southeast Asia. It is consumed as a tea in Thailand and Malaysia, adds color to rice dishes and is used in traditional medicine. Its most remarkable feature is that it changes color according to the pH level: Blue-violet in an alkaline environment, it turns into vibrant pink tones when acid is added.
When the world of modern mixology discovered this natural miracle, the bar scene was revolutionized. No longer just a drink, the cocktail became a spectacle. The visual dimension of the drink became part of the experience as a purple liquid turned pink in front of the guest's eyes.
“Sometimes life is like that; with a little touch it turns into completely different colors”
This cocktail is not only about taste, but also about wonder and amazement. The color change symbolizes the transformation of life. The same drink can become something else entirely with a different touch.
Butterfly Pea Flower cocktails combine the creativity of modern bar culture and the scientific beauty of nature.
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Ingredients
Unit System
45 mlGin
30 mlButterfly Pea Flower tea (brewed and chilled)
25 mlFresh Lemon Juice
15 mlSugar Syrup
SomeIce
Lemonpeel or edible flowers (decoration)
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Method
1
Brew the butterfly pea flower tea in advance and cool completely.
2
Add the gin, tea, sugar syrup and ice to the shaker.
3
Shake vigorously.
4
Strain into a chilled coupe glass.
5
Add lemon juice when serving or drip in front of the guest to show the color change.
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Bartender Tips
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Brew the tea strong - the color is more dramatic.
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Add lemon at the moment of serving - The color change in front of the guest is impressive.
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Serve with edible flowers - It increases the visual impact.
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