Paradise

The Paradise cocktail is considered one of the elegant and fruity drinks of the classic cocktail era. It first appeared in the famous bartender Harry Craddock's The Savoy Cocktail Book, published in 1930. At the time, the Savoy Hotel bar in London was considered one of the most prestigious cocktail centers in the world, and many classic recipes spread thanks to this book.

The Paradise cocktail represents the citrus and liqueur-based cocktail style that was particularly popular in the early 20th century. The combination of simple yet aromatic ingredients such as gin, apricot liqueur and orange juice creates a drink that is both balanced and elegant. In those years, such cocktails were served as an aperitif, especially before dinner.