Paradise - a fruity and balanced classic cocktail made with gin, apricot liqueur and orange juice. Its slightly sweet character and citrusy aromas make it a refreshing drink. It is one of the most elegant cocktails, especially as an aperitif.
The Paradise cocktail is considered one of the elegant and fruity drinks of the classic cocktail era. It first appeared in the famous bartender Harry Craddock's The Savoy Cocktail Book, published in 1930. At the time, the Savoy Hotel bar in London was considered one of the most prestigious cocktail centers in the world, and many classic recipes spread thanks to this book.
The Paradise cocktail represents the citrus and liqueur-based cocktail style that was particularly popular in the early 20th century. The combination of simple yet aromatic ingredients such as gin, apricot liqueur and orange juice creates a drink that is both balanced and elegant. In those years, such cocktails were served as an aperitif, especially before dinner.
“Happiness is often hidden not in the distance, but in the moment.”
Like its name, the Paradise cocktail evokes a tropical and warm atmosphere. The drink is smooth, fruity and refreshing. Although stronger cocktails have become more popular over time, the Paradise is still considered one of the pleasant and nostalgic drinks of the classic cocktail repertoire.
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Ingredients
Unit System
45 mlGin
15 mlApricot Brandy
30 mlFresh Orange Juice
·Ice
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Method
1
Add a lot of ice into the shaker.
2
Add the gin, apricot liqueur and orange juice.
3
Shake vigorously.
4
Strain into a chilled coupe glass and serve.
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Bartender Tips
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Use fresh orange juice - ready-made juices weaken the flavor of the cocktail.
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Choose quality apricot liqueur - it determines the fruity character of the drink.
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Shake well - citrus cocktails should be strongly chilled.
Hanky Panky - An aromatic and powerful classic cocktail made with gin, sweet vermouth and Fernet-Branca. It offers a deep and characterful drink with herbal notes.
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