Green Botanical

Chill your Rocks glass well before serving by filling with ice or placing in the freezer.

Add the diced green apples, lamb's ear leaves and sugar syrup to the shaker.

Muddle the ingredients vigorously with a pestle until the juice from the apple is completely extracted and the vibrant green color of the lamb's ear is absorbed into the syrup.

Add the gin and freshly squeezed lemon juice to the shaker, then fill with plenty of ice.

Shake the mixture vigorously for about 25 seconds until the herbaceous aromas of the lamb's ear and the freshness of the apple are fully integrated.

Fill the chilled glass with fresh ice. Strain the mixture through a fine strainer (double strain) into the glass, keeping the green color. Garnish with an apple slice and a lamb's ear leaf.