White Lady is an elegant classic cocktail made with gin, orange liqueur and fresh lemon juice. Thanks to its citrusy aroma and balanced structure, it offers a refreshing yet powerful drink. The addition of egg whites gives the drink a velvety texture.
The White Lady cocktail is one of the elegant classics of the early 20th century. The first version of the cocktail was created in 1919 by the famous bartender Harry MacElhone. At the time, MacElhone was working at Ciro's Club in London and experimenting with many new cocktails.
However, the White Lady recipe we know today came later. MacElhone later became the owner of the famous Harry's New York Bar in Paris and made some changes to the recipe. The first version used crème de menthe instead of gin, but this recipe changed over time and the gin-based version became permanent.
“Elegance leaves the strongest impression silently.”
The cocktail was particularly popular in European bars in the 1920s and 1930s. Thanks to its elegant appearance and citrusy character, it was frequently served in the luxury hotel bars of the time.
Today, the White Lady is considered one of the drinks close to the Martini family in the world of classic cocktails. Thanks to its balanced and aromatic structure, it is considered a timeless classic, especially for those who love citrus cocktails.
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Ingredients
Unit System
40 mlGin
20 mlOrange Liqueur (Cointreau or Triple Sec)
20 mlFresh Lemon Juice
Optional1 egg white
·Ice
Lemonpeel or cocktail cherry
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Method
1
Add gin, orange liqueur and lemon juice to the shaker.
2
If you are using egg whites, first shake briefly without adding ice.
3
Then add ice and shake vigorously again.
4
Strain the mixture into a chilled coupe glass.
5
Serve with a lemon peel or cherry.
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Bartender Tips
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Using fresh lemon juice determines the lively character of the cocktail.
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Choosing a gin with balanced flavors strengthens the structure of the drink.
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Adding egg whites gives the cocktail a softer and creamier texture.
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