Born from the forbidden days of Prohibition, this classic combines the perfect balance of gin and vermouth with fresh squeezed orange juice. A historic cocktail where bitter and citrus notes meet in sharp harmony.
Created in 1920 by Johnnie Solon at the Waldorf-Astoria in New York, the Income Tax cocktail was named to celebrate the passing of the 16th Amendment. It represents a bold, complex era where the necessity of mixing spirits with bitters and juices became a survival art for bartenders navigating the restrictive laws of the time.
“In this world, nothing is certain except death and taxes, but a good drink makes both easier to bear.”
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Ingredients
Servings:
1 Serving
Unit:
30 mlGin
15 mlDry Vermouth
15 mlSweet Vermouth
30 mlFreshly Squeezed Orange Juice
2 dashesAngostura Bitters
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Method
1
Add all ingredients into a shaker filled with plenty of ice.
2
Shake vigorously until well-chilled.
3
Strain into a chilled cocktail glass.
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Bartender Tips
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Citrus Quality: Use freshly squeezed orange juice only, as bottled juice lacks the vibrant aroma needed.
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Temperature: Ensure your mixing glass or shaker is frosted before adding the ingredients.
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Glassware: A classic coupe glass serves this drink perfectly to maintain the temperature.
An elegant summer classic with plenty of ice, where the joyful sweetness of fresh strawberries ripened in the sun meets the botanical world of gin and citrus freshness.
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