Enzoni - a modern and fruity interpretation of the classic Negroni. This cocktail blends the bitter notes of Campari with the sweet-noble aroma of green grapes and the sharp freshness of lemon.
The Enzoni is a striking example of blending classic cocktails with modern curiosity. This recipe was created by reimagining the timeless bittersweet character of the Negroni in the early 2000s by Vincenzo "Enzo" Errico at Match Bar in London.
Errico took an unusual path in the cocktail world by using fresh green grapes instead of vermouth. The grapes soften Campari's characteristic bitterness and combine with lemon juice and sugar syrup to create a fresh, vibrant and fruity contrast.
“Life is most balanced when you accept bitter flavors and add sweet memories”
Despite being born in the shadow of a Negroni, this cocktail has taken on an identity of its own: A drink that retains the sharp edges of the Negroni, but with a brighter, summery-accented taste that represents fresh youth.
The name is probably derived from the combination of Errico's name and the word "Negroni" - a kind of personal signature of its creator.
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Ingredients
Unit System
5 seedlessgreen grapes
30 mlGin
30 mlCampari
22.5ml Fresh Lemon Juice
15 mlSugar Syrup
·Ice
Orangeslice or green grapes (garnish)
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Method
1
Clean the Rocks glass or shaker and put 5 grapes in the shaker.
2
Muddle the grapes with a muddle mash so that the natural juice and aroma come out.
3
Add the gin, Campari, fresh lemon juice and sugar syrup.
4
Fill the shaker with ice and shake vigorously for about 10-15 seconds, until chilled.
5
Strain the mixture through a strainer and fine strainer; this will separate the grape particles.
6
Strain into a chilled rocks glass over fresh ice.
7
Garnish with an orange slice or a grape and serve.
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Bartender Tips
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Muddle the grapes gently - over-crushing can create bitter flavors.
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Using good quality gin enhances the aromatic balance.
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Squeeze the orange slice gently over the glass to release the oils.
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Although not mandatory, using a double strain cleans and makes the drink smoother.
A refreshing sour classic that explodes on the palate, where crunchy green plums, the harbinger of spring and summer, meet the refreshing botanical notes of gin.
