Russian Spring Punch is a lively and refreshing cocktail made with vodka, fresh lemon juice and sugar syrup combined with sparkling wine. Slightly sweet, citrusy and sparkling, it is ideal for celebrations and summer evenings.
The Russian Spring Punch was created by Dick Bradsell, a key figure in the modern cocktail world. As London's bar culture was booming in the 1990s, Bradsell was known for developing new drinks that made classic cocktail recipes more fun and lively. This cocktail is one of his creative recipes.
The structure of the drink is actually inspired by classic "Tom Collins" style cocktails. However, the use of sparkling wine instead of soda water gives the drink a more elegant and celebratory character. The clean aroma of vodka, the fruity flavors of cassis liqueur and the lively tartness of lemon juice create a balanced combination.
“New beginnings often start with a small spark.”
Russian Spring Punch has quickly become one of the favorites of modern cocktail bars. Thanks to its light and frothy structure, it is one of the most preferred drinks especially for invitations and social occasions. The word "Spring" in the name refers to the fresh and energetic character of the drink.
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Ingredients
Unit System
25 mlof vodka
15 mlCrème de Cassis (Black Currant Liqueur)
25 mlFresh Lemon Juice
10 mlSugar Syrup
60 mlSparkling Wine (Prosecco or Champagne)
·Ice
Lemonwedge (garnish)
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Method
1
Add the vodka, crème de cassis, lemon juice and sugar syrup to the shaker.
2
Shake vigorously with plenty of ice.
3
Strain into a highball glass filled with ice.
4
Top with sparkling wine to complete the glass.
5
Garnish with a lemon wedge and serve.
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Bartender Tips
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Freshly squeezed lemon juice significantly increases the vibrancy of the cocktail.
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Crème de cassis gives the drink a fruity depth, it's important to keep the proportions in balance.
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Adding sparkling wine last keeps the drink fizzy and fresh.
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