Greyhound - A fresh and slightly sour cocktail made with vodka and grapefruit juice. Despite its simple structure, it offers a lively and balanced drink.
The Greyhound cocktail is one of the simple yet characterful classics that emerged in the US in the 1930s. Originally made with grapefruit juice and gin, the vodka version became more popular over time. The name comes from the Greyhound restaurant chain in the US, known for its long-distance buses. The grapefruit juice-based drinks served in these restaurants quickly became popular and entered the cocktail culture with the name "Greyhound". Although it consists of two simple ingredients, its refreshing and balanced taste made it a preferred drink, especially in hot weather. Over time, it became a classic on bar menus and is considered one of the best examples of the minimalist cocktail concept.
“Sometimes the best way is the simplest way”
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Ingredients
Unit System
50 mlVodka
120 mlFresh Grapefruit Juice
·Ice
Grapefruitslice (garnish)
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Method
1
Add plenty of ice to the glass and pour in the vodka.
2
Add the fresh grapefruit juice.
3
Stir the mixture gently so that the ingredients are evenly combined.
4
Serve in a highball glass.
5
Garnish with a grapefruit slice to complete the presentation.
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Bartender Tips
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Using freshly squeezed grapefruit juice significantly enhances the flavor of the cocktail
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By using large ice cubes, you can make the drink water more slowly
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Stir gently after adding grapefruit juice for a smoother drink
French 76 - a slightly mellowed and fresh version of the classic French 75. Gin, lemon and champagne combine to create a light, bright and sophisticated cocktail.
Woo Woo is a sweet and fruity cocktail made with vodka, peach liqueur and cranberry juice. Thanks to its vibrant color and easy drinking, it is one of the most popular modern cocktails, especially for parties and nightlife.
