The Vieux Carré cocktail was created in the 1930s at the Hotel Monteleone in New Orleans. The name of the cocktail means 'old square' in French and is a reference to the historic French Quarter of New Orleans.
This cocktail has a very complex structure. Rye whiskey, cognac, vermouth and various types of bitters combine to create a rich layer of flavors. For this reason, Vieux Carré is often one of the favorites of experienced cocktail lovers.
“Character is not formed with a single flavor; the layers that accumulate over time deepen the person and life”
New Orleans bar culture has always been known for producing cocktails with strong flavors. Vieux Carré is one of the best examples of this tradition.
Today, Vieux Carré is revered among classic cocktails and is considered a drink that stands out for its sophisticated flavor. Thanks to its rich structure, layered flavors and historical origins, it holds a special place for cocktail enthusiasts.
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Ingredients
Unit System
30 mlrye whisky
30 mlcognac
30 mlsweet vermouth
1 dashBénédictine
2 dashesPeychaud's bitters
2 dashesAngostura bitters
·Ice
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Method
1
Add all ingredients into a mixing glass.
2
Stir with plenty of ice.
3
Strain into a chilled glass.
4
Serve with lemon peel.
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Bartender Tips
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The balance of rye whiskey and cognac creates the identity of the cocktail.
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Bénédictine is used in small quantities to great effect.
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Stirring only preserves the clear texture.
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Lemon peel is enough for the final aromatic touch.
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