Stinger is a simple yet characterful classic cocktail made with cognac and mint liqueur. The fresh mint flavor and the warm and rich character of the cognac create a balanced drink. It is considered one of the classic "digestif" cocktails that are usually drunk after a meal.
The Stinger cocktail is one of the classic drinks of the late 19th century. It was especially popular in upper class social circles in America and Europe. It was on the menu of many restaurants and clubs as it was considered one of the strong but refreshing after-dinner cocktails.
The most striking feature of this cocktail is that it consists of only two main ingredients. The cognac gives the drink a rich and warm character, while the mint liqueur gives it a "stinging" freshness. The name "stinger" or "needle" comes from this strong mint effect.
“Some effects seem mild at first but are felt for a long time.”
In the mid-20th century, Stinger was especially popular in upscale restaurants and nightclubs in America. Its frequent appearance even in Hollywood movies contributed to the prestigious image of the drink. Today it is considered a nostalgic and elegant drink by classic cocktail enthusiasts.
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Ingredients
Unit System
50 mlCognac
20 mlWhite Mint Liqueur (White Crème de Menthe)
·Ice
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Method
1
Add ice to the mixing glass.
2
Add the cognac and mint liqueur and stir briefly to chill the drink.
3
Strain the mixture into a rocks glass with large ice cubes and serve.
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Bartender Tips
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Using white mint liqueur keeps the color of the drink clear.
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Using a soft-flavored cognac keeps the cocktail balanced.
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A large ice cube makes the drink water more slowly.
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