COCKTAIL RECIPE
Japanese Cocktail
Japanese Cocktail - An elegant, fresh and balanced cocktail made with brandy, lime juice and orgeat syrup. It offers a sophisticated drink with a sweet-sour flavor.
The Japanese Cocktail is a classic drink created by American bartenders in the early 20th century. The name is not derived from Japan, but was chosen to evoke a sense of the exotic and sophisticated. The orgeat syrup balances the almond flavor with the tart taste of the lime, while the softness of the brandy makes the cocktail elegant and sophisticated. The cocktail became one of the most popular drinks in American bars, especially in the 1910-1920s, and quickly became one of the classics. Slightly sweet, balanced and fresh, it stands out both visually and in terms of drinking experience.
“Life is beautiful when you can recognize balance and delicacy”
