Siesta is a balanced and aromatic modern cocktail made with tequila, grapefruit juice and Campari. The freshness of citrus and the slightly bitter character of Campari combine to create a vibrant and sophisticated drink.
The Siesta cocktail was created by Katie Stipe, a well-known name in the modern cocktail world. Created at the Flatiron Lounge bar in New York in the early 2000s, it quickly became popular among bartenders. Inspired by the classic Margarita, Stipe wanted to create a more complex and aromatic recipe.
The Campari used in this cocktail is the most important element that gives Siesta its character. Combined with the lively acidity of grapefruit and lime juice, it creates a balance of flavors that are both fresh and slightly bitter. Tequila gives the drink a warm and strong base.
“Sometimes a short break can make you stronger.”
Siesta quickly became one of the modern classics. Thanks to its citrusy and aromatic flavor, it was included in many bar menus. Today, it is considered one of the most balanced and characterful recipes among modern tequila-based cocktails.
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Ingredients
Unit System
45 mlBlanco Tequila
20 mlCampari
20 mlFresh Grapefruit Juice
15 mlFresh Lime Juice
10 mlSugar Syrup
·Ice
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Method
1
Add tequila, Campari, grapefruit juice, lime juice and sugar syrup to the shaker.
2
Shake vigorously with plenty of ice.
3
Strain the mixture into a chilled coupe glass and serve.
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Bartender Tips
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If the grapefruit juice is fresh, the freshness of the cocktail will be much more pronounced.
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Using Blanco tequila allows the citrus flavors to be felt more clearly.
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Keeping the Campari in balance controls the bitter character of the drink.
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