Ranch Water is a simple and refreshing cocktail made with tequila, fresh lime juice and mineral water. Its light, clean and refreshing character has made it a modern classic especially for hot weather.
Ranch Water is a simple yet characterful cocktail that originated in the American state of Texas. It became especially popular among people working on ranches in West Texas. Cowboys and ranchers working in the hot and arid climate needed a drink that was refreshing but not heavy. The combination of tequila, lime and mineral water answered this need perfectly.
For many years, the cocktail remained more of a local drink. But when bars and restaurants in Texas began adding Ranch Water to their menus in the 2000s, the drink became more widely recognized. Especially the popularization of cocktails with natural and simple ingredients has increased Ranch Water's reputation.
“Simple is not always ordinary; sometimes simplicity is the most powerful thing.”
Today, Ranch Water is seen as one of the best examples of minimal cocktails in modern bar culture. Instead of complex ingredients, it offers a simple yet balanced recipe. That's why for many it is considered one of the most relaxed and refreshing drinks for summer days.
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Ingredients
Unit System
50 mlBlanco Tequila
20 mlFresh Lime Juice
120 mlMineral Water (Topo Chico preferred)
·Ice
Limewedge (garnish)
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Method
1
Fill a highball glass with plenty of ice.
2
Add tequila and fresh lime juice.
3
Fill the glass with mineral water.
4
Stir gently once without letting the drink fizz too much.
5
Serve with a lime wedge.
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Bartender Tips
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Add the fizzy drink last - this keeps the drink fresh.
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Squeezing a lime wedge lightly into the glass enhances the flavor.
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Filling the glass completely with ice keeps the drink cool for a long time.
El Diablo - a slightly spicy and tropical cocktail that combines tequila with ginger beer and lime. A favorite for summer evenings with its vibrant aroma and balanced structure.
