A classic New Orleans cocktail made with egg whites, fresh lemon and lime, orange blossom water and gin. Long to prepare but unforgettable: frothy, fresh and sophisticated.
The Ramos Gin Fizz was created in New Orleans in 1888 by Henry C. Ramos. At the time, bars in the city were aiming to offer not just drinks, but experiences and shows. Ramos designed this cocktail to create a frothy texture with egg whites and cream in an unorthodox way.
Serving the cocktail was not technically easy. The shaker would need to be shaken for hours; some bars would have more than one bartender lined up to serve the drink, taking turns to shake it. The cocktail is therefore referred to as an "arm workout cocktail" and could only be made perfectly by patient and attentive bartenders.
“Life is sometimes worth the long churning; patience brings a frothy reward”
The character of the Ramos Gin Fizz reflects the energetic, colorful yet sophisticated spirit of New Orleans. Egg whites and cream make the cocktail smooth and frothy, lemon and lime liven it up with their acidity, and orange blossom water leaves a light but unforgettable aroma.
Those who try this drink experience not only a taste, but also the value of time and effort. Each shake requires patience and attention, and the creamy foam that appears in the glass at the end is like a reward. Ramos Gin Fizz is more than a classic drink, it is a legend that touches the history of bar culture.
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Ingredients
Unit System
45 mlGin
15 mlFresh Lemon Juice
15 mlFresh Lime Juice
30 mlSugar Syrup
30 mlheavy cream
1 EggWhite
2-3drops of Orange Flower Water
SomeIce
Soda(for serving)
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Method
1
Add the gin, lemon and lime juice, sugar syrup, cream, egg white and orange blossom water to the shaker.
2
First shake the "dry shake" (without ice) for 10-15 seconds, until foam forms.
3
Then add ice and shake again vigorously for 10-15 seconds.
4
Strain into a chilled highball or Collins glass.
5
Top with soda water, stir gently.
6
Garnish with an optional lemon or orange slice.
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Bartender Tips
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Dry shake is a must - shake without ice to create foam.
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Add ice afterwards - to keep the balance.
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Very little orange blossom water - the aroma is very strong, 2-3 drops is enough.
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Stir lightly after adding soda - don't lose the foam.
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