Pimm's Cup

The story of Pimm's Cup begins in London in the mid-19th century. In the 1840s, a restaurant owner named James Pimm wanted to offer his customers an aromatic drink that facilitated digestion. For this purpose, he prepared a special mixture of herbs, spices and liqueurs. Since this drink was served in small metal cups, it became known as "Pimm's Cup".

This drink quickly became very popular in London and was recognized as a refreshing cocktail especially preferred during the summer months. Its preparation with fruits and lemonade gave the drink both an aromatic and refreshing character. It has become a tradition to serve Pimm's Cups, especially at British garden parties and outdoor events.