B-52 is an iconic shot cocktail made with layers of coffee liqueur, cream liqueur and orange liqueur. Its sweet and creamy flavor makes it one of the most ordered shots in bars.
The B-52 shot cocktail is thought to have originated in Canada in the 1970s. According to the most common story, it was created by a bartender working in a hotel bar in the province of Alberta. Thanks to its layered appearance and sweet aroma, it quickly became popular in bar culture.
“Sometimes the smallest things can have the biggest impact.”
The cocktail is named after America's famous bomber, the B-52 Stratofortress. Its layered appearance is considered to be strong and striking, which is why this name was chosen.
Over time, the B-52 has become one of the most recognized shot cocktails worldwide. In some bars, there is also a "Flaming B-52" version, which is served with the top layer burned off.
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Ingredients
Unit System
15 mlCoffee Liqueur (Kahlúa)
15 mlBaileys
15 mlTriple Sec
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Method
1
Pour the coffee liqueur into the shot glass first.
2
Slowly add Baileys with the back of a bar spoon to make a second layer.
3
Add Triple Sec in the same way to create the third layer.
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Bartender Tips
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It is important to use a bar spoon to create layers.
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If a flaming version is to be made, the top layer should be burned carefully.
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Shot glasses will drink better if they are pre-chilled.
A visually haunting yet surprisingly sweet shot cocktail. With its layered structure and dense texture, it is a classic that adds excitement to any night.
Disco Mi-To, or "Luxury Party Elixir", is a reinterpretation of the classic mojito logic with modern mixology. Thanks to the layered structure of different flavors, it offers a high-end cocktail experience both visually and in taste, and is especially prominent in competition-style bar menus.
