Lucien Gaudin is a sophisticated classic cocktail with a balanced combination of gin, Campari and vermouth. Slightly bitter, aromatic and elegant, it stands out as an aperitif.
The Lucien Gaudin cocktail is named after fencing master Lucien Gaudin, one of the most famous athletes in France in the 1920s. Gaudin became famous in France after winning gold medals at the 1924 and 1928 Olympics. At the time, Parisian bar culture was as vibrant as the sporting world; jazz music, art circles and nightlife shaped the city's atmosphere.
At the time this cocktail was created, bartenders were inspired by drinks with a bittersweet balance, such as the Americano and Negroni. Lucien Gaudin emerged as an elegant example of this trend. The aromatic character of Gin, the slight bitterness of Campari and the citrus touch of Cointreau combine to create a balanced and sophisticated profile. Dry vermouth added a subtle herbal layer to the cocktail.
“Grace in life is often the reward of those who know balance”
The cocktail quickly became popular in exclusive bars in Paris. Its elegant appearance and balanced taste made it a classic, favored both as an aperitif and as the first drink of the evening. Today, the Lucien Gaudin is considered a cocktail that stands close to the Negroni family, but with a more citrusy flavor and a smooth drink.
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Ingredients
Unit System
30 mlGin
15 mlCampari
15 mlCointreau
15 mlDry Vermouth
SomeIce
Orangepeel (for decoration)
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Method
1
Fill the mixing glass with ice.
2
Add gin, Campari, Cointreau and dry vermouth.
3
Stir with a bar spoon for about 15 seconds.
4
Strain into a chilled coupe glass.
5
Garnish with orange peel and serve.
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Bartender Tips
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Squeeze the orange peel gently over the glass to release the oils.
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The balance of ingredients is important; changing the measurements can ruin the character of the cocktail.
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Do not overdo the mixing time, otherwise the drink may become too watery
An elegant summer classic with plenty of ice, where the joyful sweetness of fresh strawberries ripened in the sun meets the botanical world of gin and citrus freshness.
