The Southside cocktail is a refreshing gin cocktail that originated in America in the early 20th century. There are different stories about the origin of the cocktail. One of the most popular accounts is that the drink originated on the south side of Chicago. It is said that some gangster groups operating in this region at the time used mint and lemon to make the strong drinks more drinkable.
According to another rumor, the cocktail was popularized at the famous 21 Club bar in New York. Made with gin, fresh mint, lemon juice and sugar syrup, this concoction quickly became a favorite of sophisticated bars.
“Life can sometimes be harsh, but the right touches can turn even the sharpest moments into refreshment”
Southside's greatest strength is its freshness. The aromatic character of the mint leaves combines with the sharp acidity of the lemon and balances the botanical flavors of the gin. For this reason, it has become one of the classic cocktails preferred especially in hot weather.
Today, Southside, with its mojito-like freshness, is one of the timeless cocktails on both classic and modern bar menus.
🍋
Ingredients
Unit System
50 mlGin
20 mlfresh lemon juice
15 mlSugar syrup
8-10fresh mint leaves
SomeIce
🍸
Method
1
Add the mint leaves to the shaker.
2
Add the gin, lemon juice and sugar syrup.
3
Add ice and shake vigorously.
4
Double strain into a chilled coupe glass.
5
Garnish with a mint leaf.
💡
Bartender Tips
🌿
Using mint leaves without crushing them too much preserves the fresh aroma.
🍋
Fresh lemon juice keeps the cocktail lively.
🥃
Dry and aromatic gin gives a more balanced result.
Army and Navy - An elegant classic cocktail made with a balance of gin, lemon and almond flavored orgeat syrup. With its sour and aromatic character, it is one of the most special members of the classic sour family.
Hanky Panky - An aromatic and powerful classic cocktail made with gin, sweet vermouth and Fernet-Branca. It offers a deep and characterful drink with herbal notes.
