Industry Sour

Name: Industry Sour
Prep time: 3 min
Yield: 1 serving
Cuisine: USA (New York)
Ingredients: 22.5 ml Fernet-Branca; 22.5 ml Green Chartreuse; 22.5 ml Fresh Lime Juice; 22.5 ml Simple Syrup

Created by the legendary bartender Joaquín Simó, the Industry Sour is a modern speakeasy classic that boldly marries the bracing minty bitterness of Fernet-Branca with Green Chartreuse.

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The Industry Sour was conceived in 2011 in New York City by the late, revered bartender Joaquín Simó, who elevated the hospitality industry's unofficial shift drink—Fernet-Branca—into global cocktail stardom. This revolutionary recipe is a masterclass in balance, merging the bracing, root-heavy bitterness of Fernet with the complex, herbal majesty of Green Chartreuse. The bright acidity of fresh lime and the touch of rich simple syrup tame the wild botanicals into a harmonious, velvety elixer. It challenges the palate upon the first sip, leaving behind a lingering, sophisticated depth that defines the adventurous spirit of modern craft mixology.

Industry Sour

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