COCKTAIL RECIPE
Campari Spritz
Campari Spritz is one of the most refreshing representatives of the Italian aperitif tradition. The combination of bitter and sweet flavors makes it an indispensable cocktail for summer days.
Campari Spritz is a colorful and fresh representative of Italian aperitif culture. The Spritz tradition, which originated in the Veneto region in the 1950s, combined with the bitter and aromatic character of Campari, becomes not just a drink, but an experience that reflects the rhythm of social life.
Spritz carries the energy of summer evenings, outdoor cafes and narrow streets. The red, distinct aroma of Campari, the light foam of Prosecco and the refreshing effect of soda water combine to create a balanced cocktail that is pleasing to both the eyes and the palate.
“Life is at its best with a little bitter, a little sweet and a lot of refreshment”
For Italians, the Spritz is not just an aperitif; it is a symbol of conversations with friends, of slowing down time and of small but precious moments. With every sip, you can feel the sun of the Mediterranean and the vibrancy of summer. Campari Spritz is now served around the world as a timeless classic, prepared with simple ingredients but with a deep character.