Campari Spritz is one of the most refreshing representatives of the Italian aperitif tradition. The combination of bitter and sweet flavors makes it an indispensable cocktail for summer days.
Campari Spritz is a colorful and fresh representative of Italian aperitif culture. The Spritz tradition, which originated in the Veneto region in the 1950s, combined with the bitter and aromatic character of Campari, becomes not just a drink, but an experience that reflects the rhythm of social life.
Spritz carries the energy of summer evenings, outdoor cafes and narrow streets. The red, distinct aroma of Campari, the light foam of Prosecco and the refreshing effect of soda water combine to create a balanced cocktail that is pleasing to both the eyes and the palate.
“Life is at its best with a little bitter, a little sweet and a lot of refreshment”
For Italians, the Spritz is not just an aperitif; it is a symbol of conversations with friends, of slowing down time and of small but precious moments. With every sip, you can feel the sun of the Mediterranean and the vibrancy of summer. Campari Spritz is now served around the world as a timeless classic, prepared with simple ingredients but with a deep character.
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Ingredients
Unit System
60 mlCampari
90 mlProsecco
30 mlSoda
·Ice
Orangeslice (decoration)
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Method
1
Fill a large wine glass with ice.
2
Add the Campari, followed by the Prosecco and soda.
3
Stir gently and garnish with an orange slice.
4
Serve.
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Bartender Tips
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Putting the orange slice on the rim of the glass intensifies the aroma.
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Prosecco that is fresh and of good quality increases the fizz and vibrancy of the cocktail.
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Filling the glass with ice keeps the mixture at the ideal temperature and balanced.
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