Fernandito - A refreshing but slightly bittersweet long drink made with fernet and cola. It is one of Argentina's favorite cultural drinks, a cocktail that uses simple ingredients to great effect.
Fernandito is a popular cocktail born from a mixture of cola with Fernet Branca, a bitter liqueur of Italian origin. Initially, Fernet spread throughout the country in the early 20th century with the Italian communities immigrating to Argentina and soon gained an important place in local culture.
From the 1970s to the 1980s, in areas like Córdoba with a large youth population, people started mixing bitter Fernet with cola to make it more drinkable. This simple but delicious idea spread quickly and became the symbolic drink of Argentina under the name Fernandito.
“Life is sometimes at its best in simple moments when the bitter meets the sweet”
In time, a large portion of Fernet Branca production began to be consumed in Argentina, with the country consuming about two-thirds of the world's Fernet.
Fernandito is no longer just a cocktail, it's an integral part of social gatherings, conversations with friends and festivals. Although it looks simple, the balance of bittersweet and bitter bittersweet makes you feel Argentina's vibrant drinking culture and historical ties with every sip.
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Ingredients
Unit System
50 mlFernet-Branca (or similar Fernet)
120-150ml Coke (Coca-Cola or cola of your choice)
·Ice
Limewedge (garnish, optional)
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Method
1
Fill a highball or old fashioned glass with ice.
2
Pour Fernet-Branca over it.
3
Top up the glass with cola.
4
Gently give it a short stir.
5
Garnish with a lime wedge and serve.
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Bartender Tips
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Filling the glass with ice enhances the refreshing character of the cocktail.
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The amount of Fernet can be adjusted according to taste; those who like it more bitter can add a little more.
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The lime wedge balances the flavors of cola and Fernet and provides a fresh contrast.
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