Hugo Spritz - A light, fresh and aromatic spritz cocktail made with Prosecco, elderflower liqueur, soda water and mint. One of the most popular aperitifs of the summer months.
The Hugo Spritz is a modern spritz cocktail that originated in the South Tyrol region in northern Italy. It was created in 2005 by Italian bartender Roland Gruber. The aim was to offer a lighter and aromatic alternative to classic spritz cocktails. The floral aroma of elderflower liqueur, the crisp foaminess of prosecco and the fresh scent of mint leaves combine to create a balanced and summery drink. Over time, the cocktail became especially popular in bars and restaurants in the Alpine regions and soon spread throughout Europe. Today, the Hugo Spritz is considered one of the most preferred spritz cocktails as an alternative to the classic Aperol Spritz and is often served as an aperitif, especially on summer evenings.
“True character is often revealed over time.”
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Ingredients
Unit System
90 mlProsecco
30 mlElderflower Liqueur
30 mlSoda
·Ice
Mintleaves
Limeor lemon wedge
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Method
1
Fill a large wine glass with plenty of ice.
2
Add the elderflower liqueur first, followed by the prosecco.
3
Top with soda water to complete the drink.
4
Stir the mixture gently to allow the flavors to meld.
5
Garnish with mint leaves and a lime or lemon wedge.
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Bartender Tips
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Pressing the mint leaves lightly brings out the aroma better
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Using Prosecco too cold increases the freshness of the cocktail
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