Porto Flip is an intense and creamy classic cocktail made with port wine, brandy and egg yolk. Thanks to its rich texture and slightly sweet character, it is a strong drink, especially for after dinner or as a dessert substitute.
The Porto Flip is one of the best-known members of the classic "flip" cocktail family. Flip-style drinks originated in Europe from the 17th century onwards and became particularly popular in bars in England and America. While the first flip drinks usually contained beer, rum and sugar, over time the recipes evolved and became more intense with the addition of eggs.
Porto Flip is a more elegant and refined version of this tradition. The sweet and fruity character of the port wine combines with the strong aroma of the brandy. The egg yolk gives the drink a velvety texture. This gives the drink an intense and rich character, almost like a dessert drink, not just a cocktail.
“Things prepared with patience always taste deeper.”
This cocktail has a particularly important place in classic European bar culture. Today, the Porto Flip is seen as a nostalgic but impressive option for those who like intense and creamy cocktails. It is considered one of the most well-known representatives of the flip family, which dates back centuries.
🍋
Ingredients
Unit System
45 mlRuby Port
15 mlbrandy
1 eggyolk
·Ice
Freshlygrated nutmeg (garnish)
🍸
Method
1
Add the port, brandy and egg yolk into the shaker.
2
First shake for a few seconds without adding ice to ensure that the mixture is well combined.
3
Then add ice, shake vigorously again and chill the drink.
4
Strain the mixture into a chilled coupe glass.
5
Sprinkle with freshly grated nutmeg and serve.
💡
Bartender Tips
🥚
When adding the egg yolks, make sure there are no shells - this is important for a smooth texture.
🍷
Use a good quality port - this is the main character of the cocktail.
🌰
Grate the muscat fresh when serving - it adds a warm and aromatic touch to the cocktail.
Sherry Cobbler is a refreshing classic cocktail made with sherry wine, sugar and citrus. Served with plenty of ice and fresh fruit, it is both aromatic and refreshing. It is known as one of the most popular 19th century cocktails.
Neon Knight is a modern aperitif cocktail that combines the smoky character of mezcal with the slightly salty-greenish profile of manzanilla sherry and the vibrant aromas of tropical liqueurs. The balanced bittersweet character of this cocktail makes it a standout on bar menus and is ideal for afternoon or pre-dinner service.
Bicicletta - A fresh Italian aperitif cocktail made with red wine, Campari and soda water. Its slightly bitter and fruity character makes it a simple but characterful drink, especially for summer evenings.
