Bicicletta - A fresh Italian aperitif cocktail made with red wine, Campari and soda water. Its slightly bitter and fruity character makes it a simple but characterful drink, especially for summer evenings.
The Bicicletta cocktail is one of the simple and fresh drinks born from Italy's aperitif culture. Aperitif cocktails before dinner are very common in Italy, and they are usually light, refreshing and made to be enjoyed in social settings.
The name of the cocktail "Bicicletta" means "bicycle" in Italian. Different stories are told about the reason for this name. According to the most common narrative, it is associated with the fact that people who drink too much of this drink have difficulty riding a bicycle on their way home. In other words, it has gained a humorous name as a cocktail that is light to drink, but its effect is felt slowly.
The recipe is quite simple: red wine, Campari and soda water. But when these three ingredients come together, a surprisingly balanced drink emerges. The characteristic bitterness of Campari combines with the fruity flavors of the red wine. Soda gives the cocktail a fresh texture.
“Sometimes the most beautiful moments in life are hidden in small breaks taken without rushing.”
This cocktail is especially popular in Northern Italy during aperitif hours. Thanks to its simple preparation and light drink, it can be easily prepared in bars or at home. It is also one of the preferred drinks at large tables and social gatherings.
Today, the Bicicletta is seen as one of the classic aperitif cocktails, which is also regaining popularity on modern bar menus. It offers a different but similar experience for lovers of spritz-style drinks.
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Ingredients
Unit System
90 mlRed Wine
30 mlCampari
60 mlSoda
SomeIce
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Method
1
Add ice in a wine glass or a large glass.
2
Add the red wine.
3
Stir in the Campari.
4
Top with soda water.
5
Serve with an orange slice.
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Bartender Tips
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A fruity red wine that is not too heavy works better for a cocktail.
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Filling the glass with plenty of ice keeps the drink fresh.
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An orange slice makes the Campari flavor more pronounced.
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