The origin of the Hot Toddy dates back to the 18th century and is a traditional cold weather drink, especially in Scotland and Ireland. The word "toddy" is thought to have originated from a drink called toddy in India; the British began to use the name to describe a mixture of hot water, sugar, spices and spirits. Over time, a version with whisky, honey and lemon became popular in Britain. It gained a reputation as a comforting drink, especially during the winter months or when a cold is felt. The hot steam of the whisky, combined with the softness of the honey and the freshness of the lemon, offers an aromatic and warming experience. Today, the Hot Toddy remains one of the most recognizable hot cocktails of classic bar culture, appearing on winter menus around the world.
“Sometimes the best medicine for a cold day is a hot cup”
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Ingredients
Unit System
50 mlWhisky
1 tablespoonof honey
10-15ml lemon juice
120 mlhot water
Lemonwedge
Clovesor cinnamon stick (optional)
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Method
1
Add the honey and lemon juice to a heatproof glass.
2
Pour over the whisky and add the hot water.
3
Stir the mixture gently until the honey is completely dissolved.
4
Add the lemon wedge and optional cloves or cinnamon stick.
5
Serve hot.
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Bartender Tips
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Using good quality natural honey significantly improves the flavor
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Water should be hot, not boiling; this prevents the loss of whisky flavors
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You can add different flavors with cinnamon, cloves or star anise
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