Scofflaw is a lively and balanced classic cocktail made with rye whiskey, lemon juice, grenadine and dry vermouth. It is known as one of the most remarkable drinks of the Prohibition era thanks to its sour, slightly sweet and aromatic character.
The Scofflaw cocktail is one of the interesting cocktails that emerged during the prohibition era in America. When the production and sale of alcohol was banned in America in the 1920s, many people continued to drink despite the ban. During this period, newspapers started looking for a new word to describe people who didn't care about prohibition. The word "scofflaw" emerged from a competition and came to be used for people who disregarded the ban.
Jock, an American bartender living in Paris, created a cocktail inspired by this new word and named it Scofflaw. The cocktail quickly became popular among American bar customers in Paris. The combination of rye whiskey, lemon juice and grenadine created a character that was both vibrant and strong.
“Sometimes there are those who question the rules and explore new paths.”
Over time, the Scofflaw became one of the emblematic cocktails of the Prohibition era. Today it is one of the recipes rediscovered by classic cocktail enthusiasts. Thanks to its balanced structure, it offers a remarkable option for both whiskey lovers and those who enjoy citrus cocktails.
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Ingredients
Unit System
45 mlRye Whiskey
30 mlDry Vermouth
20 mlFresh Lemon Juice
10 mlGrenadine
1 dashOrange Bitters
·Ice
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Method
1
Add rye whiskey, dry vermouth, lemon juice and grenadine to the shaker.
2
Add some ice and shake vigorously.
3
Strain the mixture into a chilled coupe glass.
4
Serve with a drop of orange bitters.
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Bartender Tips
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Lemon juice should always be freshly squeezed - the vibrant character of the cocktail depends on it.
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Keeping the grenadine in balance helps to control the sweetness.
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