Grasshopper - A sweet and creamy cocktail made with mint liqueur, cocoa liquor and cream. It is almost like a liquid dessert cocktail for sweet lovers.
The Grasshopper cocktail originated in the early 20th century in New Orleans, USA. According to legend, the cocktail was created during a cocktail competition in one of the city's famous bars. Thanks to its vibrant green color and sweet aroma, it quickly attracted attention and gained popularity as a dessert cocktail, especially served after a meal. The fresh mint flavor of Crème de Menthe combines with the chocolate notes of Crème de Cacao and cream to create a liquid dessert sensation. The Grasshopper was very popular in the USA in the 1950s and 1960s, and was even included in the dessert menus of restaurants at the time. Today, this drink is still on the classic cocktail lists and is considered one of the symbols of nostalgic bar culture.
“The taste of life comes when you recognize small joys”
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Ingredients
Unit System
30 mlCrème de Menthe (green)
30 mlCrème de Cacao (white)
30 mlcream
·Ice
Mintleaves or cocoa powder (for decoration)
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Method
1
Add Crème de Menthe, Crème de Cacao and cream into the shaker.
2
Add plenty of ice and shake vigorously for about 15-20 seconds.
3
Strain into a chilled cocktail glass.
4
Garnish with a mint leaf or light cocoa powder and serve.
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Bartender Tips
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Use good quality cocoa liquor for a more intense flavor
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Pre-chill the glass to make the drink smoother
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Garnishing with fresh mint leaves enhances the flavor
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