Gypsy-Rosolio is an aromatic cocktail based on the elegant and floral character of the Italian rosolio liqueur. With its balanced combination of light sweetness, citrus and spice notes, it offers a sophisticated drink, making it an ideal choice for both afternoon pleasures and elegant receptions.
Gypsy-Rosolio is one of the most elegant examples of floral and aromatic cocktails in the rich European cocktail tradition. Named after its main ingredient, rosolio liqueur, rosolio is a traditional liqueur made in Italy, especially since the 19th century, with floral and citrus notes and is known for its sweet-balanced profile in a wide range of beverage cultures.
This cocktail is characterized not only by its taste, but also by its sensation. At the first sip, the subtle sweetness, the lively aroma of lemon and the balanced spicy character of gin come together. This harmony makes Gypsy-Rosolio the drink of afternoon conversations, elegant receptions and special moments.
“Harmony is created when different sounds come together.”
Gypsy-Rosolio reminds us that complexity can also be found in simplicity. Small harmonious touches can create big flavors, just as life's small but meaningful moments can have a big impact.
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Ingredients
Servings:
1 Serving
Unit:
45 mlRosolio
15 mlDry Gin
15 mlLemon Juice
10 mlSugar Syrup
Icecubes
(fordecoration) Lemon wedge or zest
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Method
1
Pre-chill the glass.
2
Add the rosolio, gin, lemon juice and sugar syrup to the shaker.
3
Top with ice and shake well.
4
Strain into a chilled coupe glass.
5
Garnish with a lemon wedge or zest and serve.
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Bartender Tips
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Rosolio's aroma gives the drink an elegant floweriness
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