The Japanese Slipper cocktail is one of the icons of the colorful cocktail culture of the 1980s. This cocktail was created by Jean-Paul Bourguignon, a French bartender at the famous Miyako Japanese Restaurant in Melbourne, Australia.
In the 1980s, Midori, a bright green melon liqueur produced by Japanese beverage brand Suntory, became popular around the world. Midori's striking color and sweet melon aroma inspired bartenders to create new and fun cocktails.
Jean-Paul Bourguignon wanted to create a balanced recipe that would highlight Midori's character. The sweet aroma of the melon liqueur combined with the orange notes of Cointreau and the acidity of fresh lemon juice resulted in a very balanced cocktail.
“Life sometimes shows its brightest colors when we dare to try something different”
Thanks to its bright green color and tropical aroma, the Japanese Slipper quickly became popular. Frequently served in the modern bar culture of the 1980s, this cocktail was notable for its appearance and fresh taste.
Today, the Japanese Slipper is considered a modern classic cocktail. It offers a pleasant and colorful alternative, especially for those who like fruity and slightly sweet cocktails.
Aperol Sour - A fresh cocktail that combines the citrus and slightly bitter character of Aperol with a balance of lemon and sugar. It is a sour interpretation that draws attention with its color, easy to drink but with a distinct character.
Disco Mi-To, or "Luxury Party Elixir", is a reinterpretation of the classic mojito logic with modern mixology. Thanks to the layered structure of different flavors, it offers a high-end cocktail experience both visually and in taste, and is especially prominent in competition-style bar menus.
