Brandy Alexander is one of the most famous cream drinks in the history of cocktails. This cocktail is actually a variation of an older recipe, the Alexander cocktail. The first Alexander cocktail was prepared with gin and is thought to have originated in New York in the early 20th century.
In the 1920s, bartenders changed this recipe and started using brandy instead of gin. This change gave the cocktail a warmer, richer and rounder flavor. Brandy's grape-based character, combined with chocolate liqueur and cream, created a dessert drink.
Brandy Alexander became especially popular in the 1950s and 1960s. Many people preferred this cocktail as a dessert cocktail served after dinner. Thanks to its creamy texture and chocolate aroma, it has become one of the favorites of dessert lovers.
“Some moments in life should not be experienced in a hurry, but like flavors sipped slowly”
This cocktail is also frequently mentioned in popular culture. It is said to be one of the favorite cocktails of British musician John Lennon. Lennon jokingly described this drink as "milkshake grown up version", meaning "milkshake for adults".
Today, Brandy Alexander is considered one of the most elegant and nostalgic drinks of classic cocktail culture. Thanks to its creamy texture and chocolate flavor, it is a unique drink that offers both a cocktail and dessert experience.
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Ingredients
Unit System
30 mlBrandy
30 mlCreme de Cacao (chocolate liquor)
30 mlfresh cream
IceGrated nutmeg
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Method
1
Add a lot of ice into the shaker.
2
Add brandy, creme de cacao and fresh cream.
3
Shake vigorously for about 15 seconds.
4
Strain into a chilled coupe glass.
5
Serve with freshly grated nutmeg on top.
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Bartender Tips
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Use cold cream - the colder the fresh cream, the better the cocktail fizzes.
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Quality chocolate liqueur - Creme de cacao (chocolate liqueur) determines the sweet and aromatic character of the cocktail.
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Grate fresh nutmeg - Grated nutmeg before serving adds a pleasant spicy aroma to the cocktail.
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