Corpse Reviver No.1 - a sophisticated cocktail with classic and powerful flavors that offer a refreshing after-morning pick-me-up or special occasion. The combination of brandy and Calvados creates a balanced drink.
Corpse Reviver No.1 was designed in the early 1910s as a refreshing and invigorating after-morning drink or after a heavy meal. Its name humorously means "to raise the dead" and was given to energize drinkers in the first hours of the day.
The strong and warm character of the brandy, combined with the apple flavor of Calvados and the sweet-dry balance of Sweet Vermouth, results in a sophisticated and balanced drink. Served in a coupe glass, it emphasizes the elegant and classic character of the cocktail. Lemon peel complements both the aroma and the visual appearance.
“Life sometimes needs a bold touch for a fresh start”
With every sip, you feel the subtleties of classic bar culture and the creativity of the bartenders. Corpse Reviver No.1 is not just a drink; it's a light but effective ritual for early mornings or cozy brunches.
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Ingredients
Unit System
30 mlbrandy
30 mlCalvados (Apple Brandy)
30 mlSweet Vermouth
·Ice
Lemonpeel (for decoration)
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Method
1
Mix all ingredients in a shaker or mixing glass with ice.
2
Strain into a coupe glass.
3
Garnish with lemon peel and serve.
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Bartender Tips
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Gently twist the lemon peel to bring out its aroma.
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The quality of the brandy and Calvados is critical for the balance and character of the cocktail.
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Chilling the glass beforehand keeps the drink fresh and balanced.
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