Black Manhattan - A modern interpretation of the classic Manhattan with a darker and more herbal character. A deeper and more complex flavor is achieved by using Amaro instead of Vermouth.
The Black Manhattan is one of the most successful classic interpretations of the modern cocktail world. Created in 2005 by bartender Todd Smith at the Bourbon & Branch bar in New York City. The aim was to give it a deeper, vegetal character while preserving the elegant structure of Manhattan.
Amaro Averna was preferred instead of the sweet vermouth used in the classic Manhattan. This change gave the cocktail a darker, spicier and slightly bitter profile. The result is a drink that feels both familiar and new.
“Life sometimes shows its dark side, but that's where the depth begins”
Black Manhattan quickly became a modern classic. Because the drink offered a more complex and adult character while retaining the spirit of Manhattan.
That's why it's on so many bar menus today: it's a cocktail that pays homage to the past but forges a new path.
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Ingredients
Unit System
60 mlRye Whiskey or Bourbon
30 mlAmaro (usually Averna)
1 dashAngostura Bitters
1 dashOrange Bitters
·Ice
Maraschinocherry or orange peel (garnish)
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Method
1
Fill the mixing glass with ice.
2
Add whiskey, amaro and bitters.
3
Cool well by stirring for 20-25 seconds.
4
Strain into a chilled Nick & Nora or coupe glass.
5
Garnish with maraschino cherries or orange peel.
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Bartender Tips
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A spicier character is achieved if you use rye whiskey.
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Orange bitters balances the flavor and softens the intensity of the amaro.
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