The Alexander cocktail, or "Velvet Dessert Drink", offers a drinkable dessert experience with its creamy texture and soft drink. The harmony of brandy, cocoa liquor and cream makes it a pleasant alternative, especially in the evening or after dinner.
The Alexander cocktail is one of the most iconic representatives of sweet and elegant drinks in the world of classic cocktails. Originating in the early 20th century, this cocktail gained particular popularity during the development of sophisticated bar culture. The warm and deep aroma of brandy, combined with the slightly sweet touch of cocoa liquor and cream, turns the drink into almost a dessert.
This cocktail is not only a drink, but also an accompaniment to pleasant moments. A short break after a long day is sometimes the most precious moment. Alexander is the drink of these moments; it is not rushed or consumed quickly. Each sip reminds us to slow down, savor the moment and how small pleasures can make a big impact.
“Life tastes better when it slows down.”
Although different variations have emerged over time (especially versions made with gin), the brandy-based Alexander version is the most well-known and preferred. The reason why it is still on classic cocktail menus around the world is its timeless flavor and simple elegance.
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Ingredients
Servings:
1 Serving
Unit:
30 mlbrandy
30 mlCocoa Liqueur (Crème de Cacao)
30 mlcream
Icecubes
(Fordecoration) Grated Nutmeg
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Method
1
Add brandy, cocoa liquor and cream into the shaker.
2
Add ice and shake well.
3
Strain the mixture into a chilled cocktail glass.
4
Sprinkle with freshly grated nutmeg.
5
Serve chilled.
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Bartender Tips
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Cream Tip: It thickens better if you use cold cream.
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Liqueur Tip: Quality cocoa liquor determines the character of the drink.
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Shaker Tip: Shaking well increases the creamy texture.
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Nutmeg Tip: Freshly grated nutmeg brings the flavor to its peak.
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