Virgin Mary

Name: Virgin Mary
Prep time: 3 min
Yield: 1 serving
Cuisine: United States
Ingredients: 150 ml Fresh Tomato Juice; 15 ml Fresh Lemon Juice; 3 dashes Worcestershire Sauce; 3 dashes Tabasco Sauce; 1 pinch Sea Salt; 1 pinch Freshly Ground Black Pepper; 1 pinch Celery Salt

A rich, spicy, and sophisticated non-alcoholic take on the classic Bloody Mary. A magnificent harmony of fresh tomato juice, zesty lemon, and savory spices.

Shared byAtlas

The Virgin Mary is a fully sensory flavor journey named after the legendary Bloody Mary cocktail, yet completely free of alcohol's weight. Originally developed in the mid-20th century by bartenders for guests seeking a zero-proof alternative, this iconic recipe carries a rich character that highlights the savory umami notes of tomato. The depth created by Worcestershire sauce and chili offers an experience that clears the morning fog or leaves an aristocratic impression on the palate at any hour of the day. The perfect balance of freshly cracked black pepper and celery salt gives the drink a sophisticated speakeasy touch. With every sip, it delivers both a refreshing and invigorating effect, standing as ultimate proof of how simple ingredients can transform into a masterpiece.

Virgin Mary

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