The Painkiller cocktail is a tropical classic born in the British Virgin Islands, surrounded by the turquoise waters of the Caribbean. It is said to have originated in the 1970s in a small beach bar called the Soggy Dollar Bar. This bar had an interesting feature: there was no pier at the time, so visitors had to swim from their boats to the shore. Due to the soaking dollar bills, the bar became known as "Soggy Dollar", meaning "wet dollar".
One day the owner of the bar wanted to create a drink that was refreshing yet satisfying in the hot Caribbean sun. He created a new concoction by combining tropical ingredients such as rum, pineapple juice and coconut cream. As a finishing touch, he added freshly grated nutmeg. The result was even better than expected.
“Sometimes the best medicine in life is a little happiness shared with the right people”
This cocktail was mellow and pleasant after long days in the hot sun. That's why the bar patrons gave it a witty name: Painkiller. I mean "painkillers".
Soon this tropical drink became one of the most famous cocktails in the Caribbean. Over time, it also became a favorite of tiki bar culture. Today, the Painkiller is considered one of the essential drinks on beach bars and tiki menus. With every sip, the sweet aroma of tropical fruits and the warm character of rum are felt, as if it transports you to the beaches of the Caribbean for a few minutes.
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Ingredients
Unit System
60 mlDark Rum
120 mlPineapple juice
30 mlcoconut cream
SomeIce
Freshlygrated nutmeg
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Method
1
Add lots of ice in a shaker.
2
Add dark rum, pineapple juice, orange juice and coconut cream.
3
Shake vigorously for about 15 seconds.
4
Strain into an ice-filled highball or tiki glass.
5
Grate fresh nutmeg on top and serve.
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Bartender Tips
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The right coconut cream - Using coconut cream instead of coconut milk gives the cocktail its true texture.
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Use lots of ice - Painkiller is an intense cocktail, using lots of ice makes it more balanced and refreshing.
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Fresh nutmeg - Adding freshly grated nutmeg just before serving enhances the aromatic character of the cocktail.
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