Jungle Bird

Name: Jungle Bird
Prep time: 3 min
Yield: 1
Cuisine: Malaysia / Kuala Lumpur
Ingredients: 45 ml Dark Rum; 15 ml Campari; 45 ml Pineapple Juice; 15 ml Lime Juice; 10 ml Sugar Syrup; Ice; Pineapple slice or mint leaves (garnish)

Jungle Bird - A tropical, balanced and slightly bitter cocktail made with dark rum, Campari, pineapple juice, lime and sugar syrup. It offers a sophisticated drink with an exotic aroma.

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The Jungle Bird is a tropical cocktail created in the 1970s at the Jungle Bird Bar in Kuala Lumpur, Malaysia. It takes its name from the tropical and exotic decoration of the bar. The cocktail creates a balanced contrast between the slight bitterness of Campari, the sweetness of rum and the tropical flavor of pineapple. Thanks to the lime juice and sugar syrup, the sweet-sour balance is perfect. Jungle Bird has become an iconic drink, especially for lovers of tropical drinks and those seeking a sophisticated bar experience. Over time, it has appeared on bar menus around the world and gained prestige among classic tropical cocktails.

“Trying different flavors in life broadens your horizons”

Jungle Bird

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