Gin Basil Smash

The Gin Basil Smash was created in 2008 by Joerg Meyer at the Le Lion Bar in Hamburg. Inspired by the Whiskey Smash, Meyer sought to integrate the aromatic, peppery notes of fresh basil into a gin-based cocktail. It quickly became an international sensation for its vibrant green color and incredible drinkability. It is a testament to how few ingredients, when sourced with the highest quality and balanced with precision, can define a new era of mixology. In our bar, we treat every leaf with the respect it deserves, ensuring the chlorophyll-rich essence is perfectly extracted, leaving you with a clean, herbaceous finish that lingers on the palate long after the final sip.