Final Ward

Add Rye whiskey, Green Chartreuse, Maraschino liqueur and fresh lemon juice to the shaker.

Do not fill the glass with ice - work with fresh ingredients before the cold shake.

Add plenty of ice to the shaker and shake vigorously for about 10-15 seconds; the aim is to chill all the ingredients and create a frothy texture.

Strain the chilled coupe into a glass, being careful not to let any ice pieces pass into the glass during the straining process.

Gently squeeze the lemon peel over the glass to release the aromatic oils and place in the glass as a garnish or add a cocktail cherry.

Serve and experience the balanced aromatic character of the cocktail.