El Capitan - a classic cocktail made with bourbon or rye whiskey, elegantly combining sweet and aromatic notes. With its sophisticated structure and balanced drink, it offers a special experience for the evening hours.
El Capitan is a sophisticated cocktail that originated in classic American bar culture in the early 1900s. The name was chosen to evoke a leader of strength and character, symbolizing the balanced and expressive nature of the drink.
The warm and rich character of bourbon or rye whiskey combines with the sweet and aromatic texture of sweet vermouth, while Angostura bitters add depth and balance. The presentation in a coupe glass emphasizes the elegant and classic nature of the cocktail. Each sip evokes the bartenders' refined techniques and the aesthetics of classic bar culture.
“Strength and grace require always walking in balance”
El Capitan offers a ritual ideal for both special evenings and sophisticated conversations, transporting drinkers to the classic cocktail experience with balanced flavors and elegant touches.
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Ingredients
Unit System
45 mlBourbon or Rye Whiskey
25 mlSweet Vermouth
2 DashAngostura Bitters
·Ice
Citruspeel (decoration)
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Method
1
Fill the shaker or mixing glass with ice.
2
Add the Bourbon and Sweet Vermouth.
3
Drizzle in Angostura bitters.
4
Gently stir all ingredients with a bar spoon for about 15-20 seconds; the aim is to cool the drink and balance the flavors.
5
Strain the mixture into a chilled coupe glass, being careful not to let the ice get into the glass.
6
Gently squeeze the citrus peel over the glass to release the aromatic oils and place on the rim of the glass as a garnish.
7
Serve and enjoy the aromatic balance of the cocktail.
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Bartender Tips
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The quality of the bourbon or rye determines the character of the cocktail.
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Enhance the aroma by squeezing the citrus peel over the glass.
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Pre-chilling the glass keeps the drink balanced and fresh.
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