Corn 'n' Oil is a classic rum cocktail born on the islands of Bermuda in the 1940s. Its name represents the two main characters of the drink: Corn - the sweet and spicy touch of Falernum, and Oil - the intense and deep character of Dark Rum. This simple but effective combination makes the cocktail both refreshing and full of character.
“Life flourishes when sweet and spicy meet in balance”
Each sip balances the caramelized sweetness and spicy depth, while the Angostura bitters add a sophisticated touch to the glass, both in terms of aroma and visual appeal. Corn 'n' Oil, served in a Rocks glass, is especially ideal for winter evenings or cozy moments by the sea.
This cocktail combines the tropical warmth of Rum and the spicy sweetness of Falernum, transporting the drinker to the sea breeze and tropical atmosphere of the Bermuda islands.
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Ingredients
Unit System
45 mlDark Rum
15 mlFalernum or Demerara Syrup
2 DashAngostura Bitters
Ice(cubed or crushed)
Limewedge (garnish)
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Method
1
Fill the Rocks glass with ice.
2
Add Dark Rum and Falernum.
3
Top with Angostura bitters.
4
Stir gently and serve garnished with a lime wedge.
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Bartender Tips
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Dark Rum quality determines the character of the cocktail.
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Falernum or Demerara syrup provides a sweet and spicy balance.
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Using crushed ice makes the drink smoother and more refreshing.
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