Hurricane - A tropical, sweet-sour balanced cocktail made with white and dark rum, passion fruit juice and lime. It attracts attention with its vibrant color and aroma.
The Hurricane cocktail is an iconic drink that originated in New Orleans in the 1940s and became particularly famous during Mardi Gras festivals. According to legend, bars at the time started to develop sweet and fruity cocktails to utilize the excess rum in their stocks, and the Hurricane was born. The name is derived from the high and curved shape of the glass and the strong wind-like effect of the cocktail. With its sweet-sour balance of passion fruit and lime, the Hurricane reflects the vibrant and colorful nightlife of New Orleans. Over time, the drink spread outside the city, becoming a classic among tropical cocktails and an iconic drink especially preferred for creating a party atmosphere.
“In life storms come, but noticing the colorful moments keeps you going”
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Ingredients
Unit System
40 mlWhite Rum
40 mlDark Rum
60 mlPassion Fruit Juice
15 mlLime Juice
15 mlSugar Syrup
·Ice
Orangeand cherry slices (for decoration)
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Method
1
Add white rum, dark rum, passion fruit juice, lime juice and sugar syrup into the shaker.
2
Add plenty of ice and shake vigorously for 15-20 seconds.
3
Strain into a Hurricane glass.
4
Garnish with orange and cherry and serve.
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Bartender Tips
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Using fresh passion fruit juice greatly enhances the flavor of the cocktail
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Shake the shaker vigorously enough to mix the ingredients well
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Using fruit in decoration strengthens both visuality and aroma
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