Brandy Flip - An iconic cocktail known for its layered flavors and refined balance. One of the cult recipes in the bar world that has remained popular for years.
The Brandy Flip is a member of the classic flip cocktails that originated in England in the 18th and 19th century. Flip is a warming drink that is basically a combination of eggs and alcohol and is preferred during the winter months.
Brandy Flip was especially popular in English pubs and American colonies. It has a creamy texture thanks to its egg content and balances the character of brandy with its sweet aroma.
“In life, sometimes soft touches warm the harshest days”
Over time, flip-style cocktails have become a permanent fixture in bar culture as elegant and flamboyant recipes. The Brandy Flip is one of the classics that continues this tradition.
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Ingredients
Unit System
45 mlBrandy
1 Egg(whole)
1 teaspoonsugar syrup or granulated sugar
·Ice
Gratednutmeg (garnish)
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Method
1
Add brandy, egg and sugar to the shaker.
2
"Dry shake for 10 seconds without adding ice, then add ice and shake again.
3
Strain into a chilled coupe or Nick & Nora glass.
4
Serve sprinkled with grated nutmeg.
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Bartender Tips
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Using quality brandy strengthens the character of the drink.
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The dry shake method ensures that the egg is frothy and creamy.
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A second shake with ice cools the cocktail and ensures a balanced consistency.
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