The Boulevardier cocktail is a classic whiskey cocktail that originated in Paris in the 1920s. The story of this cocktail dates back to the Prohibition era in America. At that time, many American bar owners and drink enthusiasts moved to Europe. Paris became one of the most important centers of cocktail culture during this period.
The Boulevardier cocktail is associated with the American writer and publisher Erskine Gwynne. Gwynne was an American living in Paris and publishing a magazine called "Boulevardier". According to legend, this cocktail was one of his favorite drinks, which is why it came to be known by the name of his magazine.
“Some things in life gain value with time, not against time”
The Boulevardier is actually considered a whiskey version of the classic Negroni cocktail. While the Negroni uses gin, the Boulevardier uses bourbon or rye whiskey. This change takes the character of the cocktail to a completely different level. The warm and rich aroma of whisky combines with the bitter herbal character of Campari and the sweet spicy texture of vermouth.
Over time, the Boulevardier has established itself firmly among the classic cocktails. It is seen as a deeper and more intensely flavored alternative to Negroni, especially for whisky lovers.
Today Boulevardier is considered one of the elegant and powerful classic cocktails served in cocktail bars around the world.
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Ingredients
Unit System
45 mlBourbon
30 mlCampari
30 mlSweet Vermouth
Oneice
GarnishOrange peel
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Method
1
Fill the mixing glass with ice.
2
Add Bourbon, Campari and sweet vermouth.
3
Stir with a bar spoon for about 20 seconds.
4
Strain into an old fashioned glass with a large ice cube.
5
Squeeze the orange peel over the glass to extract the flavor and add as a garnish.
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Bartender Tips
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Choose the right whiskey - Bourbon (American corn whiskey) gives the cocktail a softer and vanilla character.
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Orange peel flavor - Squeezing the orange peel over the glass to extract the oils enhances the aroma of the cocktail.
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Stir slowly - Stirring the cocktail slowly prevents the drink from getting too watery.
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