Basil Smash - A fresh and modern gin cocktail with the vibrant aroma of fresh basil. The balance of citrus and herbal notes makes it one of summer's favorite cocktails.
The Basil Smash is considered one of the most successful recipes in the modern cocktail world. Created in 2008 by renowned bartender Jörg Meyer from Le Lion Bar in Hamburg, Germany. It quickly became popular in European and international bars, achieving the status of a modern classic.
The starting point for this cocktail was a simple idea: To create a fresh gin cocktail with the flavor of fresh basil. At the time, cocktails using fresh herbs such as mojitos were very popular. Meyer developed a different interpretation by using the strong and aromatic character of basil instead of mint.
Basil Smash's success lies in its simplicity. It basically has a classic sour structure: a strong base spirit, fresh citrus juice and sweetener. However, fresh basil leaves add a very unique flavor layer to this structure. The green and herbal character of basil combines with the botanical notes of gin to create a very balanced drink.
“The freshest ideas in life are often born from the simplest thoughts.”
Another striking feature of the cocktail is its color and appearance. The natural green tint of the basil leaves during mixing gives the drink a fresh and vibrant look. This makes Basil Smash a visually striking cocktail.
Today, the Basil Smash is one of the best-known cocktails of modern bar culture. Although it is prepared with simple ingredients, it offers a very sophisticated flavor. It has become one of the indispensable options, especially in summer and for those looking for fresh cocktails.
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Ingredients
Unit System
50 mlGin
25 mlFresh Lemon Juice
20 mlSugar Syrup
8-10leaves of fresh basil
SomeIce
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Method
1
Add the fresh basil leaves to the shaker and mash lightly.
2
Add the gin, fresh lemon juice and sugar syrup.
3
Shake vigorously with plenty of ice.
4
Strain the mixture into an old fashioned glass filled with ice.
5
Garnish with a fresh basil leaf and serve.
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Bartender Tips
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Not crushing the basil leaves too much prevents the flavor from becoming bitter.
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Fresh lemon juice determines the fresh character of the cocktail.
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Using plenty of ice keeps the cocktail balanced and cool.
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