Algonquin

The Algonquin cocktail is named after one of New York's most famous hotels, the Algonquin Hotel. In the early 20th century, this hotel was known not only for accommodation, but also as one of the intellectual meeting points of the time. Journalists, writers, theater actors and critics would gather here every day and have long conversations.

Over time, these meetings became known as the "Algonquin Round Table". Around the table were famous names of the period such as Dorothy Parker, Robert Benchley and Alexander Woollcott. With their witty humor and incisive commentary, this group became an important part of American culture.

The emergence of the Algonquin cocktail is associated with this atmosphere. Whiskey-based cocktails were very popular in the bars of the time. However, this recipe has an unusual twist: pineapple juice. The combination of a tropical fruit with a strong rye whiskey may seem strange at first, but when mixed in the right proportions, the result is a surprisingly balanced drink.