Whiskey Sour - Whiskey Sour is one of the most famous classic cocktails made with whiskey, fresh lemon juice and sugar syrup. The balance of sour and sweet flavors makes for a refreshing yet strong drink. The version with egg whites has a creamier and smoother texture.
Whiskey Sour is one of the oldest and most important recipes in cocktail history. Its origins date back to the mid-19th century and are closely associated with maritime culture. On long sea voyages, sailors would often mix their drinks with lemon or lime juice to make them more drinkable. This method not only reduced the strength of the liquor but also provided vitamin C to help prevent scurvy.
Over time, this simple concoction migrated into bar culture and formed the basis of the family of cocktails known as "sours". Sour cocktails usually consist of three basic ingredients: a strong spirit, citrus juice and sugar. This balance has become one of the most classic formulas in the cocktail world.
“True balance is born where contrasting flavors meet in harmony.”
One of the first written recipes for the Whiskey Sour appears in Jerry Thomas' "The Bartender's Guide", published in 1862. Jerry Thomas is considered one of the pioneers of modern bartending and his book is one of the most important sources of cocktail history.
Over time, Whiskey Sour has had different variations. In the 20th century, the version with added egg whites became popular. This method gives the drink a creamy texture and a soft foam. Today, the Whiskey Sour is considered one of the most beloved and frequently ordered drinks in the classic cocktail world.
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Ingredients
Unit System
50 mlBourbon or Rye Whiskey
25 mlFresh Lemon Juice
15 mlSugar Syrup
Optional1 egg white
·Ice
Cocktailcherry and orange slice
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Method
1
Add whiskey, lemon juice and sugar syrup to the shaker.
2
If you are using egg whites, first shake briefly without ice.
3
Then add ice and shake vigorously again.
4
Strain the mixture into a rocks glass with ice.
5
Serve with a cocktail cherry and an orange slice.
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Bartender Tips
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Lemon juice must be squeezed fresh.
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Using egg whites gives the drink a softer and velvety texture.
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Bourbon gives the cocktail a sweeter and rounder character.
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