Scorpion is a tropical tiki cocktail with rum, citrus and almond flavors. Despite its fruity and fresh flavor, it can turn into a very strong drink. It is an exotic cocktail that is usually prepared in large glasses or for sharing.
The Scorpion cocktail is one of the exotic drinks that emerged early in tiki bar culture. Popularized in America in the 1930s and 1940s, tiki bars were known for their tropical-themed decorations and strong rum cocktails. Scorpion is considered one of the remarkable recipes created during this period.
The cocktail has gained notoriety for being on the menus of tiki bar pioneers such as Don the Beachcomber and Trader Vic. This drink is usually prepared in a large bowl instead of a single serving and shared by several people. This reflects the social and fun atmosphere of tiki bar culture.
“Sometimes the most powerful experiences are created to be shared.”
Scorpion's character is determined by the strong aroma of rum and the refreshing effect of citrus. Orgeat syrup complements the tropical character by adding a light almond flavor. Today, the Scorpion is still considered one of the best known and most fun tiki cocktails.
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Ingredients
Unit System
60 mlDark Rum
30 mlbrandy
30 mlFresh Orange Juice
15 mlFresh Lime Juice
15 mlOrgeat Syrup (almond syrup)
·Ice
Orangeslice (garnish)
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Method
1
Add the rum, brandy, orange juice, lime juice and orgeat syrup into the shaker.
2
Shake vigorously with plenty of ice.
3
Pour into a large glass or tiki glass filled with crushed ice.
4
Garnish with an orange slice and serve.
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Bartender Tips
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Fresh orange juice makes the cocktail more vibrant and aromatic.
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Orgeat syrup gives almond flavor and adds a tropical depth to the drink.
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Using crushed ice makes the cocktail cool faster and fresh.
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